Preview
Creole spices |
Gluten free, Fish, Seafood & Shellfish, Pork, Poultry
This blend of spices will bring warmth to your table!
Note
If you're afraid of having a dish that's too spicy, you can leave out the cayenne pepper in the spice mix.
Ingredients
Recipe for 4 personsCreole spices
1 Tbsp
Paprika
1 Tbsp
Salt
1 Tbsp
Garlic powder
0.50 Tbsp
Fresh ground black pepper
0.50 Tbsp
Onion powder
0.50 Tbsp
Cayenne pepper
0.50 Tbsp
Thyme
0.50 Tbsp
Oregano
Preparation time: 5 min
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Creole spices
Assemble all the ingredients together and make sure they are all well mixed.
If you're afraid of having a dish that's too spicy, you can leave out the cayenne pepper in the spice mix.
Class with similar recipe
Tuesday, January 12th
18:00 to 21:00
Plateau Mont-Royal
105 $ / pers.
CUISINE DU MONDE
Cajun cuisine, recipes from the Bayou and New Orleans! A Hurricane will be served on arrival, an emblematic regional cocktail!
- BBQ Shrimp, Cajun butter sauce |
- Jambalaya |
- Bacon and jalapeno cornbread |
- New Orleans beignets, Bourbon whipped cream, caramelized pecans powder |
- Creole spices |
105 $ / pers.
0 places disponibles