Preview

Creole spices |

Gluten free, Fish, Seafood & Shellfish, Pork, Poultry

This blend of spices will bring warmth to your table!

Note

If you're afraid of having a dish that's too spicy, you can leave out the cayenne pepper in the spice mix.

Ingredients

Recipe for 4 persons

Creole spices

1 Tbsp
Paprika
1 Tbsp
Salt
1 Tbsp
Garlic powder
0.50 Tbsp
Fresh ground black pepper
0.50 Tbsp
Onion powder
0.50 Tbsp
Cayenne pepper
0.50 Tbsp
Thyme
0.50 Tbsp
Oregano
Creole spices |

Preparation time: 5 min

  • Creole spices

    Assemble all the ingredients together and make sure they are all well mixed.

If you're afraid of having a dish that's too spicy, you can leave out the cayenne pepper in the spice mix.

Class with similar recipe

Tuesday, January 12th 18:00 to 21:00
Plateau Mont-Royal
105 $ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

Cajun cuisine, recipes from the Bayou and New Orleans! A Hurricane will be served on arrival, an emblematic regional cocktail!

  • BBQ Shrimp, Cajun butter sauce |
  • Jambalaya |
  • Bacon and jalapeno cornbread |
  • New Orleans beignets, Bourbon whipped cream, caramelized pecans powder |
  • Creole spices |
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12 / 12

105 $ / pers.
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