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Gnocchi di ricotta |
Vegetarian, Risotto, Pasta and Rice, Garnishes
Comfort food at its best!
These gnocchi can be served in the sauce of your choice.
Ingredients
Recipe for 12 tapasGnocchi
Preparation time: 60 min
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Gnocchi
In a bowl, mix the ricotta, the egg yolks, the grated parmesan and the salt. Add the flour and stir with a spoon until you get a rough dough.
Transfer onto the table and knead with your hands for 5 min.
Wrap th dough in cling film and leave to rest for 30 minutes.
Cut off a piece of dough and roll it with your hand to get a 1 cm diameter sausage shape.
Flour your knife and cut little bits of dough of about 0.5cm lenght.
Mix the gnocchi with a little bit of flour so they don't stick together.
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Cooking the gnocchi
Bring a large pot of salted water to a boil and toss in the gnocchi.
They'll tell you where they're cooked as they will float at the surface.
Official partners
These gnocchi can be served in the sauce of your choice.
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AUTHENTICITY OF HOMEMADE
New Mamma Mia recipes: Fresh pasta as in Italy + 1 glass of Italian wine offer
- Gnocchi di ricotta |
- Torta al limone, crema al mascarpone |
- Home made Fettuccine |
- Prosciutto and white wine cream with fresh sage |
- Crushed tomatoes, veal meatballs with mascarpone and fresh basil |
AUTHENTICITY OF HOMEMADE
New Mamma Mia recipes: Fresh pasta as in Italy + 1 glass of Italian wine offer
- Gnocchi di ricotta |
- Torta al limone, crema al mascarpone |
- Home made Fettuccine |
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- Crushed tomatoes, veal meatballs with mascarpone and fresh basil |
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