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Gnocchi di ricotta |

Vegetarian, Risotto, Pasta and Rice, Garnishes

Comfort food at its best!

Note

These gnocchi can be served in the sauce of your choice.

Ingredients

Recipe for 12 tapas

Gnocchi

400 Gr
Flour
220 Gr
Ricotta
3 Unit(s)
Eggs yolk
20 Gr
Grated parmesan
1 Pinch(es)
Salt
Gnocchi di ricotta |

Preparation time: 60 min

  • Gnocchi

    In a bowl, mix the ricotta, the egg yolks, the grated parmesan and the salt. Add the flour and stir with a spoon until you get a rough dough.

    Transfer onto the table and knead with your hands for 5 min.

    Wrap th dough in cling film and leave to rest for 30 minutes.

    Cut off a piece of dough and roll it with your hand to get a 1 cm diameter sausage shape.

    Flour your knife and cut little bits of dough of about 0.5cm lenght.

    Mix the gnocchi with a little bit of flour so they don't stick together.

  • Cooking the gnocchi

    Bring a large pot of salted water to a boil and toss in the gnocchi.

    They'll tell you where they're cooked as they will float at the surface.

     

Official partners

These gnocchi can be served in the sauce of your choice.

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