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Creamy coleslaw with smoked salmon |

A popular recipe in Ireland.

Note

You can replace the sour cream with a homemade mayonnaise and use another kind of vinegar.

Ingredients

Recipe for 4 portions

Coleslaw

200 Gr

Green cabbage

50 Gr

Carrot

75 Gr

Sour cream

1 Tbsp

Apple cider vinegar

10 Sprig(s)

Chives

50 Gr

Smoked salmon

1 Tbsp

Dijon mustard

2 Pinch(es)

Sugar

Preparation time: 25 min

Preparation

Cut the smoked salmon into brunoise.

Peel the carrots and grate them.
Cut the cabbage in half, it will be easier to grate or julienne it with a knife.
In a bowl, mix the sour cream, vinegar, mustard and sugar.
Finely chop the chives.
Coleslaw

Put the carrot, smoked salmon, cabbage and chives in a bowl. Mix everything with the sauce, check the seasoning.