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Creamy coleslaw with smoked salmon |
A popular recipe in Ireland.
You can replace the sour cream with a homemade mayonnaise and use another kind of vinegar.
Ingredients
Recipe for 4 portionsColeslaw
- Salt and pepper
Preparation time: 25 min
-
Preparation
Cut the smoked salmon into brunoise.
Peel the carrots and grate them.
Cut the cabbage in half, it will be easier to grate or julienne it with a knife.
In a bowl, mix the sour cream, vinegar, mustard and sugar.
Finely chop the chives.
-
Coleslaw
Put the carrot, smoked salmon, cabbage and chives in a bowl. Mix everything with the sauce, check the seasoning.
You can replace the sour cream with a homemade mayonnaise and use another kind of vinegar.
Class with similar recipe
CUISINE DU MONDE
St. Patrick’s Day!! Let’s head to Ireland with some classics! Includes a Guinness beer or an Irish coffee!
- Creamy Coleslaw with Smoked Salmon |
- Irish stew; beef, carrot, barley and Stout
- Roasted garlic mashed potatoes |
- Irish Bread |
- Brownies, maple sauce and Guinness
CUISINE DU MONDE
St. Patrick’s Day!! Let’s head to Ireland with some classics! Includes a Guinness beer or an Irish coffee!
- Creamy Coleslaw with Smoked Salmon |
- Irish stew; beef, carrot, barley and Stout
- Roasted garlic mashed potatoes |
- Irish Bread |
- Brownies, maple sauce and Guinness
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