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Peach melba pizza

Biscuit Dough, Fruits, Chocolate

A dessert pizza, gourmet, to share... or not...

Note

You can make these pizzas round or in a large baking tray. 

To do this, do not divide your dough into 4 balls, keep it as is and spread it on a baking sheet greased with olive oil.

Garnish your pizza and bake it at 450F for 15-20 minutes. Finish dressing once out of the oven.

Ingredients

Recipe for 4 persons

Peach Melba pizza

4 Scoop(s)
Pizza dough
5 Tbsp
Sugar
2 Unit(s)
Canned peaches in syrup
1 Cup(s)
Plain yogurt 2%
1 Tsp
Vanilla paste of madagascar
1 Cup(s)
Raspberry puree
1 Cup(s)
Sliced almonds

Chocolate sauce

200 Ml
Water
100 Gr
Sugar
50 Gr
Cocoa powder

Preheat your at 450 °F

  • Prep

    Mix the yogurt with the vanilla paste and a tablespoon of sugar.

    Roast the almonds for a few minutes in a pan or in the oven (without fat).

    Chocolate sauce

    In a saucepan, boil the water and sugar and add the cocoa. Stir well for a few minutes and reduce over low heat until it's coating the back of a spoon.

  • Pizza

    First cooking

    Put the cast iron crepe pan on the fire, place the dough spread to the diameter of the pan.

    Immediately sprinkle a tablespoon of sugar over the dough and place the peach wedges here and there.

    Second cooking

    Transfer your crepe pan to the oven under the broiler to finish cooking.

    Once out of the oven, serve the pizza on a plate or board and drizzle with vanilla yogurt, raspberry puree and chocolate sauce.

    Finish with slivered almonds.

Official partners

You can make these pizzas round or in a large baking tray. 

To do this, do not divide your dough into 4 balls, keep it as is and spread it on a baking sheet greased with olive oil.

Garnish your pizza and bake it at 450F for 15-20 minutes. Finish dressing once out of the oven.

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