Book your Christmas party!

Nous respectons votre vie privée.
Nous utilisons des cookies pour améliorer votre expérience de navigation, diffuser des publicités ou des contenus personnalisés et analyser notre trafic. En naviguant notre site, vous consentez à notre utilisation des cookies. Politique de confidentialité


Quebec smoked chicken wok, crunchy vegetables with candied lemon


A recipe for chicken sautéed with smoked paprika accompanied by a mixture of crunchy vegetables with white wine and preserved lemon.


You can use lemon zest to replace the preserved lemon: be sure to take only the yellow part of the citrus fruit.


Recipe for 4 portions


600 Gr
Chicken breast
5 Gr
Smoked paprika
100 Ml
Brown beer
50 Ml
Maple syrup
20 Ml
Soy sauce
2 Pinch(es)
Black peppercorns


2 Piece(s)
4 Piece(s)
4 Piece(s)
Green onion
50 Ml
White wine
0.50 Piece(s)
Preserve lemon
0.25 Bunch(es)
2 Pinch(es)
Espelette pepper
30 Ml
Olive oil


10 Gr
Sesame seeds
20 Gr
Salad mix
  • Salt and pepper

Preparation time: 25 min

  • Preperation

    Make the marinade with the beer, maple syrup, soy sauce, smoked paprika and pepper.
    Cut the chicken fillets into aiguillettes and place them in the marinade.

    Cut the zucchini and green onions in half lengthwise, then thinly slice them diagonally. Peel and cut the turnips into small wedges.
    Strip the cilantro then chop it into a chiffonade.
    Cut the preserved lemon in 4 and remove its flesh with a sharp knife, then chop the zest.

  • Cooking

    Sear the marinated chicken pieces in a hot wok with a little olive oil. Remove the chicken to a plate.

    In the same wok, add the new onions, courgettes and turnips, sweat them for 2 minutes. Deglaze with the white wine and marinade, then reduce to a syrupy consistency to glaze everything. Add the chicken and then the preserved lemon. Adjust seasoning with salt and Espelette pepper.

  • On the plate

    Arrange the chicken with the garnish in a deep plate, finish with the sesame seeds and the micro-shoots.

You can use lemon zest to replace the preserved lemon: be sure to take only the yellow part of the citrus fruit.

Share this unique and tasty

Private and Corporate Events