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Roasted garlic mashed potatoes |
BBQ, Brunch, Vegetarian, Gluten free, Vegetables and Fruits
Traditional mashed potatoes with roasted garlic.
We propose a mashed potatoes with the kind ''Yellow PDT''. You can choose the kind that suits you, attention, according to the size cooking may vary.
The most important in the cooking of the PDT is to salt well its water and especially to start the cooking in a cold water.
Ingredients
Recipe for 4Mashed potatoes
Preparation time: 45 min
Preheat your Oven at 400 °F
-
Preparation
Peel the potatoes and cut into cubes. Peel and crush the garlic, transfer to a sheet of aluminum foil, drizzle with olive oil and close the aluminum pouch. Transfer to the oven for 15 minutes.
-
Potatoes
Transfer the potato cubes to a pot of salted cold water. Bring to a boil. Cook until you can easily pass a knife through the potatoes. Strain.
Pass the cooked potatoes and roasted garlic through your vegetable mill. Transfer this mix back to the pot and on low heat, add the milk, butter and season with salt pepper and nutmeg.
We propose a mashed potatoes with the kind ''Yellow PDT''. You can choose the kind that suits you, attention, according to the size cooking may vary.
The most important in the cooking of the PDT is to salt well its water and especially to start the cooking in a cold water.
Class with similar recipe
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- Roasted garlic mashed potatoes |
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AUTHENTICITY OF HOMEMADE
Home made sausages workshop + 1 glass included
- Chipolata Sausage |
- Poultry sausage, tarragon, Sichuan pepper |
- Roasted garlic mashed potatoes |
- Coleslaw salad |
- Rustic pâté |
- Carvi beer Sausage |
AUTHENTICITY OF HOMEMADE
Home made sausages workshop + 1 glass included
- Chipolata Sausage |
- Poultry sausage, tarragon, Sichuan pepper |
- Roasted garlic mashed potatoes |
- Coleslaw salad |
- Rustic pâté |
- Carvi beer Sausage |
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