Torta de cielo |

Preparation time: 10 min

Preheat your at 350 °F

• Torta de cielo

  Roast the almonds without fat on a parchment-lined baking sheet in the oven for 5-10 minutes.

  Separate the egg whites from the yolks

  Beat the whites lightly to liquefy them, then add the sugar. Mix until dissolved (this preparation must be liquid, we're not trying to make a meringue)

  Mix the almond powder, flour and baking powder.

  Pour the white/sugar mixture into this preparation along with the yolks and Jack Daniel's and mix.

  Butter and flour a mold.

  Pour the mixture into the pan and bake for 40 minutes.

  After baking, brush the surface of the cake with honey and sprinkle with the slivered almonds so that they stick to the cake.

  Wait for the cake to cool before unmolding it.

  Sprinkle with powdered sugar.