Preview

Coconut ladoo

Brunch, Vegetarian, Sweet, Biscuit Dough, Fruits

Dessert that often marks the festival of Divali (festival of lights)

Note

You can replace the fine semolina with chickpea flour

Ingredients

Recipe for 12

Recipe Mix

4 Tbsp
Butter
200 Gr
Fine semolina
300 Gr
Grated coconut
1 Tsp
Cardamom
400 Gr
Condensed milk

Finition

500 Ml
Grated coconut
Coconut ladoo

Preparation time: 30 min

  • Realisation + Finition

    Recipe Mix

    Melt the butter in a saucepan, add the semolina in rain, mix with a wooden spoon. Continue cooking for a good 5 minutes, stirring continuously.

    Add the grated coconut, continue cooking for 5 minutes.

    Add the cardamom and the condensed milk, cook for 2 to 3 minutes so that your mix is homogeneous.

    You should have a soft dough consistency, you should be able to form balls between your fingers.

    Separate your mix into 25g portions, then form regular balls. Be sure to do this with a warm mixture.

    Finishing

    As you make your balls, pass them immediately in your grated coconut, since they are warm it will facilitate the adhesion of the coconut around the ball.

You can replace the fine semolina with chickpea flour

Class with similar recipe

Tuesday, June 28th18:00 to 21:00
Plateau Mont-Royal
95$ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

Let's travel to India NEW RECIPES!

  • Indian Dhal, spicy red lentils, coriander yogurt freshness
  • Indian curry and poached cod, Basmati rice with star anise, green onion whistle and peas
  • Naan traditional Indian bread
  • Coconut ladoo
More information
6 / 12

95$ / pers.
6 places disponibles
Tuesday, July 19th18:00 to 21:00
Plateau Mont-Royal
95$ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

Let's travel to India NEW RECIPES!

  • Indian Dhal, spicy red lentils, coriander yogurt freshness
  • Indian curry and poached cod, Basmati rice with star anise, green onion whistle and peas
  • Naan traditional Indian bread
  • Coconut ladoo
More information
0 / 12

95$ / pers.
12 places disponibles

Share this unique and tasty
experience

Private and Corporate Events