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Smoked brownies, maple and bacon caramel sauce

BBQ, Chocolate

A classic! Its texture and flavours will leave you satisfied.


Serve the brownies at room temperature.


Recipe for 4 portions


100 Gr
75 Gr
25 Gr
Brown sugar
2 Unit(s)
20 Gr
30 Gr
Pecan nuts
30 Gr
100 Gr
Dark chocolate

Salted butter caramel

100 Gr
Maple sugar
25 Gr
100 Ml
35% cooking cream
4 Slice(s)
1 Tsp
Vanilla extract

Preparation time: 45 min

Preheat your Oven at 375 °F

  • Brownies

    Melt the chocolate and butter in a bain-marie. In the frying pan, roast the nuts for a few minutes. In a bowl, whip eggs, sugar and brown sugar until the mixture is light (ribbon consistency) approximately 5 minutes. Add the molten chocolate and mix delicately. Add delicately the flour and mix gently. End by adding the nuts. Pour into a baking sheet lined with parchment paper and butter. Bake until the centre is set but still moist 35 minutes.

    Once the brownies have cooled, cut out the portions and smoke them for 5-10 minutes in a smoker.

  • Butter caramel

    Cook the bacon to make it crispy. Let it cool, then crumble it.

    In a saucepan, cook the sugar with the butter and the cream, whisk and bring to the boil for about 2 minutes, until the preparation is smooth and homogeneous.

    Add the bacon and the vanilla extract.

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Serve the brownies at room temperature.

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