Patatas bravas; potatoes in olive oil, smoked paprika sauce and garlic mayonnaise - virtual workshop version

Preparation time: 45 min

Preheat your oven at 400 °F

• Things to do before the workshop

  Ingredients

  Wash the baby potatoes.

  Equipments

  1 cutting board

  1 large knife (chef), 1 small knife (office)

  1 baking dish (ex: Pirex) or baking sheet

  2 clean towels or 1 pair of oven mitts

  1 pair of tongs or forks

  1 bowl or salad bowl

  1 small pot

• Preparation with the chef

  Cut the baby potatoes into slices about 3-4mm thick, making sure you are of a regular size for even cooking.

  Peel and chop the garlic.

• Potatoes

  In a bowl, mix the potatoes with a drizzle of olive oil, salt and pepper.

  Place the seasoned potatoes in your baking dish and bake for 25 minutes.

• Paprika sauce

  In your saucepan, brown a chopped garlic clove with a little olive oil.

  Add the rest of the sauce ingredients and simmer 4-5 minutes.

• Garlic mayo

  Mix a chopped garlic clove with the mayonnaise and season with salt and pepper.

• Plating

  Cover the bottom of your plate with a layer of paprika sauce, then add the potatoes.

  Finish with the garlic mayonnaise and serve.