Preview

White chocolate molten cookies

Chocolate

In the spirit of a dark chocolate molten cookie. Even though white chocolate is sweeter, this recipe is nicely balanced.

Note

Be careful when unmolding the cake, do it delicately.

The quality of the chocolate will make all the difference.

Ingredients

Recipe for 2

Molten cookies

3 Unit(s)

Egg

95 Gr

Sugar

95 Gr

White chocolate

75 Gr

Flour

110 Gr

Melted butter

Garnish

50 Gr

Icing sugar

Preparation time: 30 min

Preheat your four at 405 °F

To prepare before class

Make sure all of your ingredients are weighed and ready.

Get all your equipment ready.

You will need :

1 small cake mould, 1 spatula, 1 baking sheet, parchment paper, small sift, pastry piping bag, 1 mixing bowl and 1 whisk.
Cookie dough

Whisk together the eggs and sugar until you obtain a ribbon. Add the white chocolate by folding it in with a spatula. Add the flour while continuing to fold with a spatula and finish with the melted butter.
Molds

Butter your ring molds and line them with parchment paper. Butter the parchment paper as well. Add a second layer of parchment paper.
Plating

With the help of a pastry bag, fill your molds to three quarters with the white chocolate mix.

Transfer to the oven at 405°F for about 12 minutes, then remove from the oven. Let rest 3-4 minutes. With the help of a spatula, transfer a mold on to a round plate. Gently remove the ring mold and gently remove the parchment paper if stuck. Sprinkle with icing sugar and serve.