Login
Vietnam rice jasmin (com) |
Brunch, Vegetarian, Vegan, Gluten free, Risotto, Pasta and Rice
You can also use the rice cooker using the same method.
Ingredients
Recipe for 4 portionsPreparation time: 30 min
-
Rice
Place the rice in a saucepan, pour enough water over it to cover it well and rub the grains between your hands several times. Remove the water and repeat the same operation 1 or 2 times, until the water flowing out is almost translucent. Drain the rice. Pour the measured cold water into the saucepan and bring to a boil. Add the rice, lower the heat (medium) and cover the pan. Continue simmering for 10 minutes. Remove from heat and let sit for 5 minutes without removing the lid.
Stir gently with a fork or chopsticks to separate the grains of rice and serve hot.
You can also use the rice cooker using the same method.
Class with similar recipe
CUISINE DU MONDE
Travel to Vietnam! Generous, tasty, fragrant cuisine! An Asian-flavored cocktail upon your arrival!
- Do Chua (marinated veggies) |
- Vietnam rice Jasmin (com) |
- Sautéed pork with lemongrass (Heo Xào Sa), bowl of garnished vermicelli (Bùn) |
- Vietnamese sauces |
- Shrimp and Yam Soup (Canh Khoai Mo) |
CUISINE DU MONDE
Travel to Vietnam! Generous, tasty, fragrant cuisine! An Asian-flavored cocktail upon your arrival!
- Do Chua (marinated veggies) |
- Vietnam rice Jasmin (com) |
- Sautéed pork with lemongrass (Heo Xào Sa), bowl of garnished vermicelli (Bùn) |
- Vietnamese sauces |
- Shrimp and Yam Soup (Canh Khoai Mo) |
Share this unique and tasty
experience
Private and Corporate Events
Newsletter
Receive our tips, tricks as well as our verrrryyy gourmet meals plans!
Follow us!
Keep up to date with all
our news with our social media
A question?
Our teams are at your disposal from monday to friday from 10am to 6pm
