Preview

Yogurt cake, candied ginger, vanilla whipped cream

Here is a recipe for a classic yogurt cake. Utterly delicious!

Note

If you want a slightly less dense version, add an egg to the recipe.

Ingredients

Recipe for 4

For the cake

100 Gr

Plain yogurt 2%

3 Unit(s)

Egg

200 Gr

Sugar

100 Gr

Canola oil

300 Gr

Flour

2 Tbsp

Baking powder

50 Gr

Candied ginger

Vanilla whipped cream

250 Ml

35% whipping cream

25 Gr

Icing sugar

1 Tbsp

Vanilla extract

Preparation time: 45 min

Preheat your Oven at 375 °F

Preparation for the cake

Butter and sugar the cake mould.

In the indicated order, add all of the ingredients (other than baking powder) in a bowl and whisk together.

Add the baking powder and whisk it in. Fill the cake mold to 3/4 the height and then transfer to the oven for roughly 35 minutes.
Vanilla whipped cream

In a cold bowl with the cold cream, add the icing sugar, vanilla extract and whip the cream.

Once it reaches a nice texture, transfer to the fridge.

If you want a slightly less dense version, add an egg to the recipe.

Class with similar recipe

Sunday, October 20th 10:00 to 13:00

Old Montreal

95 $ / pers.

LE BON BRUNCH

Festive brunch with Asian flavours (new recipes) + complimentary mimosa on arrival!

Gourmet bite of smoked salmon, wasabi whipped cream, fennel salad |
General Tao Chicken, pineapple sweet and sour sauce, Kaffir lime flavored rice |
Perfect egg, garlic croutons, caramelized onions, sésam oil infused tomato salad |
Yogurt cake, candied ginger, vanilla whipped cream
Lemon, Bananas, Pineapple, Smoothie |

More information

0 / 14

95 $ / pers.

14 places disponibles