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bocconcini puff pastry, tomato brunoise, pesto, pine nuts, anchovies and lemon zest

Salted

Ingredients

Recipe for 12 Tapas

0.50 Unit(s)

Sheet of puff pastry

1 Unit(s)

Egg

2 Unit(s)

Tomato

4 Dash

Anchovy

1 Tbsp

Pine nuts

1 Scoop(s)

Bocconcini

250 Ml

Basil

100 Ml

Mint

1 Unit(s)

Lemon zests

2 Tbsp

Pine nuts

3 Clove(s)

Garlic

2 Unit(s)

Anchovy fillet

225 Ml

Olive oil

4 Leaf(ves)

Basil

0.50 Unit(s)

Lemon zests

2 Dash

Olive oil

Salt and pepper
Olive oil

Preparation time: 40 min

Preheat your Oven at 410 °F

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Cooking schedule

Class with similar recipe

Thursday, October 5th 18:00 to 21:00

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Saturday, October 14th 14:00 to 17:00

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100 $ / pers.

FANCY TAPAS

Chic Tapas ! 1 glass of wine offered!

Asian salmon tataki, soy caramel, red onions with honey, roasted sesame and panko crumble
Bocconcini puff pastry, tomato brunoise, pesto, pine nuts, anchovies and lemon zest
Smoked bread bruschetta, Fresh thyme ricotta, artichoke heart brunoise and seared chorizo, Balsamic caramel, basil leaf
Insalata verde, peas, edamame, green onion, green beans, green olives, goat cheese pesto |
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More information

14 / 14

100 $ / pers.

0 places disponibles