Book your Christmas party!

Nous respectons votre vie privée.
Nous utilisons des cookies pour améliorer votre expérience de navigation, diffuser des publicités ou des contenus personnalisés et analyser notre trafic. En naviguant notre site, vous consentez à notre utilisation des cookies. Politique de confidentialité


Quinoa tabbouleh, marinated pepper and onion pickles, fresh herbs, chermoula sauce |

Brunch, Vegetarian, Vegan, Gluten free, Salted

A salad that will refresh you, leave it to stand for 3 hours after preparation, this will allow the flavors to be diffused.


You have a beautiful choice of colors to succeed in an interesting platting.


Recipe for 12 Tapas

Onion pickels

100 Ml
Red wine vinegar
100 Ml
100 Gr
1 Unit(s)
Red onion


1 Unit(s)
Star anise
2 Unit(s)
125 Ml


4 Sprig(s)
4 Sprig(s)
Fresh cilantro
1 Unit(s)
Lemon juice
75 Ml
Olive oil

Carrots and peppers

400 Gr
400 Gr
Red pepper
2 Tbsp
Raisins blonds
1 Tsp
Cumin powder
2 Tbsp
Olive oil

Chermoula sauce

4 Sprig(s)
4 Sprig(s)
100 Ml
Olive oil
1 Clove(s)
4 Tbsp
Xérès vinegar
2 Tsp
  • Salt and pepper
  • Vegetable oil

Preparation time: 45 min

  • Preparation

    Peel the carrots, garlic and red onion.

    Cut the carrots and the pepper into brunoise (small cubes).

    Peel and slice the red onions.

    Finely chop the dill and garlic.

    Wash and finely chop the parsley and cilantro. (mixtures of herbs and Chermoula)

    Squeeze the lemon for its juice.

  • Onion pickels

    Bring the water, sugar and vinegar (brine) to a boil.

    Cover the sliced ​​onions with the brine, close the jar or something else, ideally place everything in a refrigerator.

  • Quinoa

    Rinse the quinoa.

    Have the spices in a large saucepan of salted boiling water, put the drained quinoa in it, cook (al dente).

    Drain the quinoa once cooked, set it aside.

  • Herbs

    In a bowl, combine the cilantro and chopped parsley.

    Season with lemon juice, salt and olive oil.

  • Carrots and peppers

    Brown the carrots in a pan, cook for 2 to 3 minutes, add the peppers. Add the cumin and the blond raisins.

    Season to taste.

  • Chermoula sauce

    In a bowl or food processor, mix the ingredients together and emulsify with olive oil, adjust the seasoning.

  • Plating

    Combine the different recipes together in several layers, serve on your plates.

Official partners

You have a beautiful choice of colors to succeed in an interesting platting.

Class with similar recipe

Sunday, October 15th 14:00 to 17:00
Quebec city
100 $ / pers.


Chic Tapas ! 1 glass of wine offered !

  • Quinoa tabbouleh, marinated pepper and onion pickles, fresh herbs, Chermoula sauce |
  • Veal mini-burger with spices, arugula, roasted onions and peppers, lime mayonnaise |
  • Beef tataki with a citrus infused sea salt, mashed new potatoes with roasted garlic, homemade crostini |
  • Salmon tartare, Wasabi yogurt, masago, Lebanese cucumber and marinated radish petals, fresh chives |
  • Breton shortbread, tiramisu cream, vanilla citrus |
More information
5 / 14

100 $ / pers.
9 places disponibles

Share this unique and tasty

Private and Corporate Events