Red berries donuts, strawberry coulis

Preparation time: 30 min

Preheat your Fryer at 425 °F

• Donut

  Put all the ingredients except the eggs in the blender.
  Mix the dough with a dough hook. 

  Once the mix is smooth, add the eggs one by one.

  Let the dough aside in the fridge for 30 minutes.

  Spread on the table with a rolling pin (1cm thick).

  Shape your donuts.

  Cook in the fryer on both sides.

  Remove and let drain. Sprinkle with sugar.

  Using a pastry bag with a little tip, make a hole in your donut and fill with the coulis

• Strawberry coulis

  In a blender, add the strawberries with sugar and lemon juice.

  Mix and slowly add water until you reach the desired concistency.

• Dressing

  Put your donuts on a plate. You can add some more coulis on top or in a little bowl on the side as a dip.