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VIDEOCONFERENCE CLASSES NOW AVAILABLE

Ateliers et Saveurs reinvents itself

We now offer a virtual alternative, so that everyone at home can continue to refine their culinary techniques, mixology skills and knowledge of wine, while being entertained and respecting social distancing measures.

Meet our chefs from the comfort of your kitchen and carry out all of your favorite workshops!

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Preview

Creamy and spicy shrimp salad served in a bun

Salted

Note

Put the salad in the buns right before serving.

Ingredients

Recipe for 12 Tapas

Shrimp salad

600 Gr
Matane shrimps
3 Unit(s)
Libanese cucumber
4 Unit(s)
Green onion
2 Sprig(s)
Celery
1 Tbsp
Sriracha sauce
125 Ml
Mayonnaise
1 Unit(s)
Lemon
1 Tbsp
Wholegrain mustard

Bun

12 Small
Ciabatta bread
  • Butter
  • Salt and pepper

Preparation time: 45.00 min

  • Prep

    Dice in little cubes the cucumber and the celery.
    Chop the green onion.

    Squeeze and zest the lemon.

    Open the buns and butter the inside

  • Shrimp salad

    In a bowl, mix all the shrimp salad ingredients. Season to taste and keep aside in the fridge.

  • Plating

    Bake the buns in hte oven for 4-5 minutes and fill with a good quantity of shrimp salad. Serve.

Put the salad in the buns right before serving.

Class with similar recipe

Thursday, October 28th18:00 to 21:00
Quebec city
90$ / pers.
6 à 8 TAPAS

6 à 8 TAPAS

Tapas Afterwork ! 2 glasses of wine offered

  • Creamy and spicy shrimp salad served in a bun
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  • Caramelized apples cake, sea salt crisp, lemon syrup
More information
6 / 12

90$ / pers.
6 places disponibles

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