ATELIERS & SAVEURS

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Creamy and spicy shrimp salad served in a bun

Salted

Ingredients

Recipe for 12 Tapas

Shrimp salad

600 Gr

Matane shrimps

3 Unit(s)

Libanese cucumber

4 Unit(s)

Green onion

2 Sprig(s)

Celery

1 Tbsp

Sriracha sauce

125 Ml

Mayonnaise

1 Unit(s)

Lemon

1 Tbsp

Wholegrain mustard

Bun

12 Small

Ciabatta bread

Butter
Salt and pepper

Preparation time: 45 min

Prep
Dice in little cubes the cucumber and the celery.
Chop the green onion.
Squeeze and zest the lemon.
Open the buns and butter the inside
Shrimp salad
In a bowl, mix all the shrimp salad ingredients. Season to taste and keep aside in the fridge.
Plating
Bake the buns in hte oven for 4-5 minutes and fill with a good quantity of shrimp salad. Serve.

Put the salad in the buns right before serving.

Cooking schedule

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