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Creamy and spicy shrimp salad served in a bun
Salted
L'idée déco
Put the salad in the buns right before serving.
Ingredients
Recipe for 12 TapasShrimp salad
600 Gr
Matane shrimps
3 Unit(s)
Libanese cucumber
4 Unit(s)
Green onion
2 Sprig(s)
Celery
1 Tbsp
Sriracha sauce
125 Ml
Mayonnaise
1 Unit(s)
Lemon
1 Tbsp
Wholegrain mustard
Bun
12 Small
Ciabatta bread
- Butter
- Salt and pepper
Preparation time: 45.00 min
- Prep
Dice in little cubes the cucumber and the celery.
Chop the green onion.Squeeze and zest the lemon.
Open the buns and butter the inside
- Shrimp salad
In a bowl, mix all the shrimp salad ingredients. Season to taste and keep aside in the fridge.
- Plating
Bake the buns in hte oven for 4-5 minutes and fill with a good quantity of shrimp salad. Serve.
Put the salad in the buns right before serving.
Class with similar recipe
Thursday, November 12th18:00 to 21:00
Old Montreal
90$ / pers.
6 à 8 TAPAS
Tapas Afterwork ! 2 glasses of wine offered
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- Creamy and spicy shrimp salad served in a bun
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Friday, December 11th18:00 to 21:00
Plateau Mont-Royal
90$ / pers.
6 à 8 TAPAS
Tapas Afterwork ! 2 glasses of wine offered
- Caramelized apples cake, sea salt crisp, lemon syrup
- Cauliflower salad, roasted celeriac and carrot, caramelized apples, Kamouraska tomme cheese
- Chicken Tikka yogurt marinated, mint chutney and cilantro, quinoa and pineapple brunoise
- Creamy and spicy shrimp salad served in a bun
- Duck confit, caramelized onions, Oka cheese on country bread toast
90$ / pers.
8 places disponibles
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