Creamy and spicy shrimp salad served in a bun
IngredientsRecipe for 12 Tapas
- Salt and pepper
Preparation time: 45 min
Dice in little cubes the cucumber and the celery.
Chop the green onion.
Squeeze and zest the lemon.
Open the buns and butter the inside
- Shrimp salad
In a bowl, mix all the shrimp salad ingredients. Season to taste and keep aside in the fridge.
Bake the buns in hte oven for 4-5 minutes and fill with a good quantity of shrimp salad. Serve.
Put the salad in the buns right before serving.