Login
Preview
Creamy and spicy shrimp salad served in a bun |
Salted
Note
Put the salad in the buns right before serving.
Ingredients
Recipe for 12 TapasShrimp salad
600 Gr
Matane shrimps
3 Unit(s)
Libanese cucumber
4 Unit(s)
Green onion
2 Sprig(s)
Celery
1 Tbsp
Sriracha sauce
125 Ml
Mayonnaise
1 Unit(s)
Lemon
1 Tbsp
Wholegrain mustard
Bun
12 Small
Brioche
- Butter
- Salt and pepper
Preparation time: 45 min
-
Prep
Dice in little cubes the cucumber and the celery.
Chop the green onion.Squeeze and zest the lemon.
Open the buns and butter the inside
-
Shrimp salad
In a bowl, mix all the shrimp salad ingredients. Season to taste and keep aside in the fridge.
-
Plating
Bake the buns in hte oven for 4-5 minutes and fill with a good quantity of shrimp salad. Serve.
Put the salad in the buns right before serving.
Class with similar recipe
Sunday, December 13th
14:00 to 17:00
Plateau Mont-Royal
110 $ / pers.
CUISINE DU MONDE
Chic Quebec-style tapas!
- Turkey meatball, sweet and sour cranberry sauce, potato gratin |
- Blueberry vinegar trout tartar, croutons, remoulade parsnip salad |
- Duck confit, caramelized onions, Oka cheese on country bread toast |
- Creamy and spicy shrimp salad served in a bun |
- Maple Pudding Chomeur, sherbert, wild berries |
110 $ / pers.
14 places disponibles
Wednesday, December 23rd
14:00 to 17:00
Time Out Market
110 $ / pers.
CUISINE DU MONDE
Chic Quebec-style tapas!
- Turkey meatball, sweet and sour cranberry sauce, potato gratin |
- Blueberry vinegar trout tartar, croutons, remoulade parsnip salad |
- Duck confit, caramelized onions, Oka cheese on country bread toast |
- Creamy and spicy shrimp salad served in a bun |
- Maple Pudding Chomeur, sherbert, wild berries |
110 $ / pers.
14 places disponibles
Share this unique and tasty
experience
Private and Corporate Events
Newsletter
Receive our tips, tricks as well as our verrrryyy gourmet meals plans!
Follow us!
Keep up to date with all
our news with our social media
A question?
Our teams are at your disposal from monday to friday from 10am to 6pm
