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Creamy and spicy shrimp salad served in a bun

Salted

Ingredients

Recipe for 12 Tapas

Shrimp salad

600 Gr
Matane shrimps
3 Unit(s)
Libanese cucumber
4 Unit(s)
Green onion
2 Sprig(s)
Celery
1 Tbsp
Sriracha sauce
125 Ml
Mayonnaise
1 Unit(s)
Lemon
1 Tbsp
Wholegrain mustard

Bun

12 Small
Ciabatta bread
  • Butter
  • Salt and pepper

Preparation time: 45 min

  • Prep

    Dice in little cubes the cucumber and the celery.
    Chop the green onion.

    Squeeze and zest the lemon.

    Open the buns and butter the inside

  • Shrimp salad

    In a bowl, mix all the shrimp salad ingredients. Season to taste and keep aside in the fridge.

  • Plating

    Bake the buns in hte oven for 4-5 minutes and fill with a good quantity of shrimp salad. Serve.

Put the salad in the buns right before serving.

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