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Creamy and spicy shrimp salad served in a bun |
Salted
Put the salad in the buns right before serving.
Ingredients
Recipe for 12 TapasShrimp salad
Bun
- Butter
- Salt and pepper
Preparation time: 45 min
-
Prep
Dice in little cubes the cucumber and the celery.
Chop the green onion.Squeeze and zest the lemon.
Open the buns and butter the inside
-
Shrimp salad
In a bowl, mix all the shrimp salad ingredients. Season to taste and keep aside in the fridge.
-
Plating
Bake the buns in hte oven for 4-5 minutes and fill with a good quantity of shrimp salad. Serve.
Put the salad in the buns right before serving.
Class with similar recipe
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Chic Quebec-style tapas! A cocktail with flavors of Quebec will be offered upon your arrival!
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- Creamy and spicy shrimp salad served in a bun |
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CUISINE DU MONDE
Chic Quebec-style tapas! A cocktail with flavors of Quebec will be offered upon your arrival!
- Turkey meatball, sweet and sour cranberry sauce, potato gratin |
- Blueberry vinegar trout tartar, croutons, remoulade parsnip salad |
- Duck confit, caramelized onions, Oka cheese on country bread toast |
- Creamy and spicy shrimp salad served in a bun |
- Maple Pudding Chomeur, sherbert, wild berries
CUISINE DU MONDE
Chic Quebec-style tapas! A cocktail with flavors of Quebec will be offered upon your arrival!
- Turkey meatball, sweet and sour cranberry sauce, potato gratin |
- Blueberry vinegar trout tartar, croutons, remoulade parsnip salad |
- Duck confit, caramelized onions, Oka cheese on country bread toast |
- Creamy and spicy shrimp salad served in a bun |
- Maple Pudding Chomeur, sherbert, wild berries
CUISINE DU MONDE
Chic Quebec-style tapas! A cocktail with flavors of Quebec will be offered upon your arrival!
- Turkey meatball, sweet and sour cranberry sauce, potato gratin |
- Blueberry vinegar trout tartar, croutons, remoulade parsnip salad |
- Duck confit, caramelized onions, Oka cheese on country bread toast |
- Creamy and spicy shrimp salad served in a bun |
- Maple Pudding Chomeur, sherbert, wild berries
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