Exotic fruit salad, pineapple, banana and pomegranate with tarragon syrup

Preparation time: 30 min

• Prep

  Peel and dice the pineapple.

  Open the pomegranate, remove the red seeds and keep aside in the fridge.

  Peel the bananas, remove the white starch around the banana with the tip of a knife. Slice and coat with lemon juice.

• Tarragon syrup

  Infused the jasmin tea, add the tarragon. Remove the tea after 3 minutes. Add the sugar. Mix. Let cool down in the fridge.

• Dressing

  In a bowl, put the fruits in the middle, pour the syrup.

  Garnish with young sprouts.