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Exotic fruit salad, pineapple, banana and pomegranate with tarragon syrup

Vegetarian, Vegan, Gluten free, Sweet, Fruits

Ingredients

Recipe for 12 Tapas

Fruits

0.50 Unit(s)
Pineapple
4 Unit(s)
Banana
2 Unit(s)
Pomegranate
2 Tbsp
Icing sugar

Tarragon syrup

4 Tbsp
Jasmine tea
1 Liter(s)
Hot water
200 Gr
Sugar
1 Bunch
Tarragon

Preparation time: 30 min

  • Prep

    Peel and dice the pineapple.

    Open the pomegranate, remove the red seeds and keep aside in the fridge.

    Peel the bananas, remove the white starch around the banana with the tip of a knife. Slice and coat with lemon juice.

  • Tarragon syrup

    Infused the jasmin tea, add the tarragon. Remove the tea after 3 minutes. Add the sugar. Mix. Let cool down in the fridge.

  • Dressing

    In a bowl, put the fruits in the middle, pour the syrup.

    Garnish with young sprouts.

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