Coconut milk calamari soup, green curry, lemongrass and ginger, vegetables julienne
Gluten free, Salted
Asian style seafood broth, so good.
IngredientsRecipe for 4 persons
- Salt and pepper
Preparation time: 30 min
Warm your vegetables broth in a pot.
Wash the vegetables. Peel the carrot and cut in little sticks all the vegetables.
Remove the leaves of the cilantro.
- Vegetables sticks
Bring the broth to a boil and cook the vegetables for 2 minutes.
Make 12 little vegetables ball on a plate.
- Squid soup
Cook the squid slices in a hot skillet with vegetable oil for 3 minutes..
In a pot, slowly warm up the coconut milk, add the lemongrass, the garlic, the ginger et the cari paste.
Let simmer for 20 minutes and add the calamari for 5 minutes.
In a bowl, start with a ball of vegetables, add 5 leaves of cilantro, 4 slices of calamari and pour the coconut milk on it.
Serve when still hot.
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