Spices crust beef tataki, gremolata sauce and parmigiano reggiano shavings, cauliflower tabbouleh with candied lemon
The tataki is a meat that is quickly seared and still raw in the inside.
IngredientsRecipe for 4 persons
- Salt and pepper
Preparation time: 30.00 min
Preheat your Oven at 400.00 °F
Mix all the spices and roll the piece of meat in it.
Remove the leaves of basil and mint.
Peel and chop the garlic.
Roast the pine nuts in the oven for 5 minutes.
Grate the parmesan cheese and make somme shavings.
Chop the candied lemon.
Zest the lemon then squeeze the juice.
In a hot pan with peanut oil, sear the meat on each side.
Put the meat aside in the fridge.
Slice the meat in slices when ready for the tapas.
In a food processor, mix the basil, mint, roasted nuts, garlic, grated parmesan, salt and pepper.
Pulse 4 to 5 times to chop everything.
Season to taste.
- Cauliflower tabbouleh
Mix the cauliflower in a food procesor to create a couscous of cauliflower.
Mix in a bowl with the candied lemon, lemon juice, lemon zests and olive oil. Season to taste.
In a plate, start with the tabbouleh, then the slices of beef tataki.
Add a spoon of gremolata sauce and garnish with cheese shavings.
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