mango, lime and coriander chutney

Gluten free, Salted, Vegan, Vegetarian, Brunch, BBQ

A great condiment full of freshness that goes well with any grilled meat.


Recipe for 4 persons


1 Unit(s)
5 Sprig(s)
5 Sprig(s)
2 Unit(s)
Green onion
1 Unit(s)
Yellow mango
2 Clove(s)
1 Unit(s)
Jalapeno pepper
  • Salt and pepper
  • Vegetable oil

Preparation time: 20 min

  • Preparation

    Rinse and pluck the fresh herbs.

    Peel the garlic and remove the germ.

    Finelly slice the green onion.

    Cut the mango and jalapeno into small cubes.

    Squeeze the lime and set the juice aside.

  • Chutney

    In a food processor or blender, combine all of the ingredients with the exception of the mango and jalapeno.  Blend until uniform and then combine all of the ingredients in a mixing bowl.  Season to taste with salt and pepper.

If you enjoy eating spicy, feel free to replace the jalapeno with the hot pepper of your choosing or your favorite hot sauce.

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Private and Corporate Events