Jalapeno stuffed with smoked cheddar cheese, maple syrup and basil, wrapped in bacon
BBQ, Salted
Tangy and full of great taste, one bite so you'll never have leftovers.
Select large peppers to make stuffing them easier.
Ingredients
Recipe for 12 TapasStuffed jalapenos
Preparation time: 30 min
Preheat your BBQ at 350 °F
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Stuffed jalapenos
Remove the stem from each pepper and remove the seeds.
In a mixing bowl, combine the cheese, maple syrup and basil.
Stuff the peppers with the cheese mixture.
Wrap the peppers in bacon.
Prepare sheets of aluminum foil to hold the jalapenos up while cooking.
Smoke with indirect heat in your barbecue or on your smoker.
Select large peppers to make stuffing them easier.