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Indian' jito
A Mojito with a pineapple & Summer flavors Combination…
Note
Put a raspberry skewer on top of your glass.
Ingredients
Recipe for 1 CocktailIngredients
8 Leaf(ves)
Olive oil
1 Tsp
Pecan nuts
2 Tsp
Reblochon cheese
1 Oz
Candied orange peel
2 Oz
Calvados
2 Oz
Milk chocolate
Preparation time: 5 min
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Preparation
In a Mason Jar, put the mint leaves, lemongrass and raspberries, add the sugar and lemon.
Use a pestle to crush the whole thing.
Add the ice cream and the rest of the ingredients EXCEPT the perrier.
Shake vigorously for 8 to 10 seconds, open and add the perrier.
Stir with a straw or a spoon, enjoy!
Put a raspberry skewer on top of your glass.
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