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yogurt cake, red fruit coulis, vanilla whipped cream |

So easy, you can make it with your kids!  A great cake recipe for the whole family.

Ingredients

Recipe for 6 servings

Yogurt cake

80 Ml
Plain greek yogurt 0%
1 Unit(s)
Egg
150 Gr
Sugar
80 Ml
Canola oil
150 Gr
Flour
2 Tsp
Baking powder

Red berries coulis

0.25 Tray(s)
Strawberry
0.50 Tray(s)
Raspberries
50 Ml
Water
2 Tbsp
Icing sugar

vanilla whipped cream

150 Ml
35% whipping cream
25 Gr
Icing sugar
2 Tsp
Vanilla extract

Preparation time: 45 min

Preheat your Four at 375 °F

  • Yogurt cake

    Butter and sprinkle the molds with sugar.

    In the indicated order, combine all the ingredients (except the baking powder) and combine with a whisk.  Add the baking powder last and combine gently.

    Fill the molds to 3/4 of their height and transfer to the oven for roughly 35 minutes.

  • Red berries coulis

    Blend the strawberries and raspberries in a blender with water and icing sugar.

    Filter through conical strainer. 

    Keep few berries aside for decoration.

  • Vanilla whipped cream

    Whip the cream with the icing sugar and vanilla with a good amount of energy.  It will be easier if the bowl is cold as well.

    Once the cream is sufficiently whipped, transfer to the fridge. When ready to serve, make nice quenelles.

  • Plating

    Cut nice slices of the cake and lay them on their side on the plate.

    Garnish with the whipped cream topped with few berries and the coulis.

« Make your recipes while having fun with friends or colleagues. »

Class with similar recipe

Saturday, November 2nd 10:30 to 13:00
Plateau Mont-Royal
75 $ / pers.
PARENTS + CHILDREN

PARENTS + CHILDREN

Cooking workshop for 1 Parent / 1 Child.

  • Squash soup, honey infused milk foam, crostini with melted cheese |
  • Cordon bleu chicken, Seared Green Beans with sundried tomatoes |
  • Yogurt cake, red fruit coulis, vanilla whipped cream |
More information
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75 $ / pers.
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