Preview

Country bread spread, olive oil, oregano and peas, ricotta and lemon zest

Salted

A light and fresh spread of ricotta with sweet peas, oregano and lemon.  Simple delicious and fresh!

Note

Be careful when seasoning this recipe as depending on the brand of ricotta, sometimes it is already quite salty.

Ingredients

Recipe for 12 Tapas

Country bread spread

4 Slice(s)
Country bread
2 Unit(s)
Lemon
250 Gr
Ricotta
100 Gr
Peas
2 Sprig(s)
Fresh oregano
  • Salt and pepper
  • Olive oil

Preparation time: 30 min

Preheat your Four at 425 °F

  • Preparation

    Drizzle the country bread slices with olive oil, sprinkle with salt and pepper and roast in the oven until nice and crispy, roughly 8 minutes.

    Zest the lemons and then juice them.

    Finely chop the origan leaves.

    Blanch the sweet peas in salted boiling water until tender and then run them under cold water to stop them over cooking.

    Combine the ricotta, peas, oregano and lemon.  Season to taste and set aside.

  • Plating

    Generously spread the mixture on the country bread and garnish with a drop of olive oil and a crack of black pepper.

Be careful when seasoning this recipe as depending on the brand of ricotta, sometimes it is already quite salty.

Class with similar recipe

Sunday, June 26th10:30 to 13:30
Old Montreal
90$ / pers.
LE BON BRUNCH

LE BON BRUNCH

A VEGETARIAN brunch that will surprise you, mimosa offered upon arrival

  • Vegetarian meatballs with Swiss chard, spinach and Ricotta, tomato sauce with sage
  • Country bread spread, olive oil, oregano and peas, ricotta and lemon zest
  • Caramelized apples Breton crepe, salted butter caramel and vanilla ice cream
  • Lemon, Bananas, Pineapple, Smoothie
  • Caramelized balsamic and soy mushroom heads, garlic crostini, goat cheese with thyme
More information
12 / 12

90$ / pers.
0 places disponibles
Saturday, July 16th17:30 to 21:00
Time Out Market
100$ / pers.
LES 6 à 8 COCKTAIL/TAPAS

LES 6 à 8 COCKTAIL/TAPAS

Cocktail and tapas classes + 1 glass of wine included

  • Vive l'apéro en gin
  • Veal polpette with gorgonzola, creamy sauce with apples and walnuts
  • Grilled Scallops, Grilled Soybeans, Citrus Freshness, Small Vegetables
  • Country bread spread, olive oil, oregano and peas, ricotta and lemon zest
  • Fried chicken with fleur de sel, avocado hummus, tomato and black pepper coulis
  • Caramelized pistachio floating islands, saffron custard
More information
12 / 12

100$ / pers.
0 places disponibles
Thursday, July 28th18:00 to 21:00
Quebec city
100$ / pers.
LES 6 à 8 COCKTAIL/TAPAS

LES 6 à 8 COCKTAIL/TAPAS

Cocktail and tapas classes for a perfect summer+ 1 glass of wine included

  • Spiced moment
  • Green beans salad , bread croutons, hazelnuts, bacon cream, truffle oil
  • Panna Cotta lime zest, orange biscuit, citrus supremes, meringue snow
  • Grilled Scallops, Grilled Soybeans, Citrus Freshness, Small Vegetables
  • Country bread spread, olive oil, oregano and peas, ricotta and lemon zest
  • Beef tataki with a spice crust, artichoke purée with black olive oil
More information
12 / 12

100$ / pers.
0 places disponibles

Share this unique and tasty
experience

Private and Corporate Events