Mains, Risotto, Pasta and Rice
An easy to make, sweet omelette that will spice up any sushi night!
IngredientsRecipe for 4 persons
Preparation time: 60 min
Preheat your four at 300 °F
In a mixing bowl, combine all of the ingredients and then with a whisk, mix until the salt and sugar are fully dissolved. Set aside in the fridge. Make sure nothing boils.
In a mixing bowl, place the eggs and whisk lightly to get the smallest amount of foam possible. Add a table spoon of the seasoning mix and then whisk vigorously.
In a mold, ideally rectangular and silicone, pour the egg mix to a thickness of 1 cm and then cook in a steam bath for roughly 30 minutes or until cooked through, at 300F.
Remove the omelette from the heat and then transfer to the fridge or freezer for 20-30 minutes to make it easier to remove from the mold.
Cut into the desired shape and size.
You can use this for sushis or for makis!