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Japanese omelette

MAINS, Risotto, Pasta and Rice

An easy to make, sweet omelette that will spice up any sushi night!

Note

You can use this for sushis or for makis!

Ingredients

Recipe for 4 persons

Omelette

5 Unit(s)

Egg

50 Ml

Cream 35%

Seasoning

5 Gr

Salt

120 Gr

Sugar

60 Ml

Cold water

60 Ml

Mirin

60 Ml

Sake

Preparation time: 60 min

Preheat your four at 300 °F

Seasoning

In a mixing bowl, combine all of the ingredients and then with a whisk, mix until the salt and sugar are fully dissolved. Set aside in the fridge. Make sure nothing boils.
Omelette

In a mixing bowl, place the eggs and whisk lightly to get the smallest amount of foam possible. Add a table spoon of the seasoning mix and then whisk vigorously.
In a mold, ideally rectangular and silicone, pour the egg mix to a thickness of 1 cm and then cook in a steam bath for roughly 30 minutes or until cooked through, at 300F.
Remove the omelette from the heat and then transfer to the fridge or freezer for 20-30 minutes to make it easier to remove from the mold.
Cut into the desired shape and size.