Roses of dark chocolate cereals |

Preparation time: 30 min

• Sand roses

  In a sauce pot, melt the butter.  Add the chocolate once the butter is melted.  Stir well to combine, then add the icing sugar and continue mixing gently.  

  Finally, add the cereal and stir gently to combine so as not to break the cereal.  On a baking sheet lined with parchment paper, make little piles of the chocolate and cereal mix, whatever size you like.  Place in the fridge for 15 minutes before serving.