Nous respectons votre vie privée.
Nous utilisons des cookies pour améliorer votre expérience de navigation, diffuser des publicités ou des contenus personnalisés et analyser notre trafic. En naviguant notre site, vous consentez à notre utilisation des cookies. Politique de confidentialité


Chocolate mousse grandma style, chocolate wafers, raspberry coulis and fresh raspberries |


Childhood memories, creamy dark chocolate mousse, made with egg whites, raspberry coulis and fresh raspberries.


The fruits used can be replaced, many fruits go well with chocolate.


Recipe for 12 tapas

Chocolate mousse

200 Gr
Dark chocolate
120 Gr
35% whipping cream
240 Gr
Egg white
45 Gr
1 Unit(s)
Egg yolk

Raspberries coulis

30 Gr
30 Ml
375 Gr
Raspberry puree
15 Unit(s)

Preparation time: 30 min

  • Chocolate mousse

    Melt your chocolate in a bowl over a double boiler at low heat. In another pot, heat your cream until boiling. Once the chocolate is melted, turn off the heat and pour the hot cream over it and mix well using a whisk. In a different bowl, whip the egg whites with a whisk. Once they form peaks, add the sugar and whip again, add the egg yolks to the chocolate and mix well. Then add the egg whites (French meringue) to the chocolate mixture folding gently with a whisk. Pour the chocolate mousse in glass jar, let it cool down overnight in the fridge.

  • Raspberries coulis

    In a pan, boil the water and sugar. Turn the heat off as soon as you have a strong boiling. Cool the syrup on an ice bath or other. Then you just have to mix up your cold syrup with raspberry puree. Cut the fresh raspberries in half on the long side.

  • Assembling

    Pour the raspberry coulis in the jar, making sure you cover the entire chocolate mousse surface. Place beautifully few pieces of fresh half raspberries.

The fruits used can be replaced, many fruits go well with chocolate.

Share this unique and tasty

Private and Corporate Events