Croque-monsieur from paris, bechamel with grilled onions sauce and swiss cheese.
IngredientsRecipe for 12 TAPAS
For the sandwich
For the béchamel
- Salt and pepper
Preparation time: 20 min
Preheat your four à broil at 0 °F
- Preparation for the béchamelMelt the butter in a saucepan, add the flour and stir with a whisk for about 3 minutes.Gradually add your milk and the grilled onions sauce, do not stop mixing.After 4/5 minutes of boiling, remove from heat add the grated cheese.Salt and pepper as needed.
- To serveSpread a layer of bechamel sauce on a slice of bread, and put a slice of ham. Put the second slice on the ham, brush the top with bechamel and sprinkle with grated cheese.Repeat for three croque-monsieur, place them on a plate and place in the oven to broil cheese.At the exit of the oven, let stand 5 minutes, then cut each into 4 pieces.