Preview

Croque-monsieur from paris, bechamel with grilled onions sauce and swiss cheese.

TAPAS, Salted

Sandwich with ham and béchamel, grated cheese (in the idea of grilled cheese).

Note Do not color the roux, to get a good white béchamel.Do not over-salt your béchamel, since you have a supply of ham and cheese, savory ingredients already naturally.

Ingredients

Recipe for 12 TAPAS

For the sandwich

6 Slice(s)

Soft bread

For the béchamel

150 Ml

Milk

20 Gr

Butter

20 Gr

Flour

50 Gr

Swiss cheese

100 Ml

Grilled onions sauce

Sides

6 Slice(s)

Cooked ham

125 Gr

Swiss cheese

Salt and pepper

Preparation time: 20 min

Preheat your four à broil at 0 °F

Preparation for the béchamel
Melt the butter in a saucepan, add the flour and stir with a whisk for about 3 minutes.Gradually add your milk and the grilled onions sauce, do not stop mixing.After 4/5 minutes of boiling, remove from heat add the grated cheese.Salt and pepper as needed.
To serve
Spread a layer of bechamel sauce on a slice of bread, and put a slice of ham. Put the second slice on the ham, brush the top with bechamel and sprinkle with grated cheese.Repeat for three croque-monsieur, place them on a plate and place in the oven to broil cheese.At the exit of the oven, let stand 5 minutes, then cut each into 4 pieces.

Do not color the roux, to get a good white béchamel.Do not over-salt your béchamel, since you have a supply of ham and cheese, savory ingredients already naturally.

Cooking schedule