Preview

Slowly cooked duck breast with spicy honey, sautés bruxelles sprouts, dry raisins and cranberry.

Glaze duck breast with spices and honey, cook in low temperature, serve with bruxelles sprouts mixed with dry fruits. ?

Note

Magret de canard cuit à basse température, au miel d épices, sauté de choux Bruxelles raisin sec et canneberges séchées

Ingredients

Recipe for 4 persons

Magret de canard

2 Unit(s)

Duck magret

5 Gr

4 spices powder

150 Ml

Honey

Preparation time: 45 min

Magret de canard cuit à basse température, au miel d épices, sauté de choux Bruxelles raisin sec et canneberges séchées

Keep up to date with all
our news with our social media

Our teams are at your disposal from monday to friday from 10am to 6pm