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Ateliers et Saveurs reinvents itself

We now offer a virtual alternative, so that everyone at home can continue to refine their culinary techniques, mixology skills and knowledge of wine, while being entertained and respecting social distancing measures.

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Preview

Slowly cooked duck breast with spicy honey, sautés bruxelles sprouts, dry raisins and cranberry.

Glaze duck breast with spices and honey, cook in low temperature, serve with bruxelles sprouts mixed with dry fruits. ?

L'idée déco

Magret de canard cuit à basse température, au miel d épices, sauté de choux Bruxelles raisin sec et canneberges séchées

Ingredients

Recipe for 4 persons

Magret de canard

2 Unit(s)
Duck magret
5 Gr
4 spices powder
150 Ml
Honey
  • Vegetable oil
  • Salt and pepper
  • Butter

Preparation time: 45.00 min

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Magret de canard cuit à basse température, au miel d épices, sauté de choux Bruxelles raisin sec et canneberges séchées

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