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Roasted shrimp skewers, mango, red peppers and hot chili sauce |

Salted

Skewers combining the delicate flavor of the shrimp and the mango together with the spiciness of the chilli sauce.

Note

If you cook your skewers in the BBQ, you should soak them in water a few hours before assembling them to prevent them from burning.

Ingredients

Recipe for 4 personnes | 12 tapas

For the skewers

24 Unit(s)
Peeled medium shrimps
2 Unit(s)
Fresh mango
2 Unit(s)
Red pepper
2 Sprig(s)
Fresh cilantro

Chili sauce

1 Unit(s)
White onion
2 Head(s)
Chopped garlic
1 Tbsp
Ground coriander
1 Tbsp
Cumin powder
100 Ml
Olive oil
50 Ml
Balsamic vinegar
2 Tbsp
Chili flakes
3 Tbsp
Chili paste (sriracha)
  • Salt and pepper
  • Vegetable oil

Preparation time: 30 min

Preheat your four at 400 °F

  • General preparation

    Pluck the cilantro leaves, finely chop the onions, peel the mango, then cut it and the red peppers in 2 cm cubes. Chop the garlic. Clean the shrimps.

  • Chili sauce

    Warm up a skillet on medium, then add a bit of vegetable oil and fry your onions in it until you get a nice caramelised color. Season with salt and pepper than add the garlic and all the spices. Mix well than deglaze with the balsamic vinegar, mix well than remove from the heat and add your olive oil and mix well again.

  • skewer assembling

    Assemble your skewers by alternating a piece of pepper than a piece of mango and finish them with a shrimp. (repeat these steps 1-3 times) Dip your skewers in the chili sauce or brush the skewers with it, then cook them in the oven for 10 to 12 minutes. Before serving sprinkle some chopped cilantro over your skewers.

If you cook your skewers in the BBQ, you should soak them in water a few hours before assembling them to prevent them from burning.

Cooking schedule

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