Basic sauce emulsified cold
IngredientsRecipe for 4 persons
For the mayonnaise sauce
Preparation time: 15 min
- Preparation for the mayonnaise sauce
In a bowl, combine the egg yolk, mustard, salt and pepper. Mix the ingredients with a whisk and let stand 5 minutes on the counter. Thereafter, without beating, gradually pour the oil into the bowl. Do not stop mixing until a nice firm mayonnaise. Adjust seasoning if necessary. Keep the sauce in the refrigerator until serving time.
You can use olive oil or another, and add the chopped garlic if you wish. Many sauces as (cocktail choron tartare, aioli ... etc) are made on the basis of mayonnaise.