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Mayonnaise sauce

TAPAS, Salted

Basic sauce emulsified cold

Note

You can use olive oil or another, and add the chopped garlic if you wish. Many sauces as (cocktail choron tartare, aioli ... etc) are made on the basis of mayonnaise.

Ingredients

Recipe for 4 persons

For the mayonnaise sauce

1 Unit(s)

Egg yolk

15 Ml

Maille dijon mustard

200 Ml

Canola oil

1 Pinch(es)

Sea salt flakes

3 Turn(s)

White pepper

Preparation time: 15 min

Preparation for the mayonnaise sauce

In a bowl, combine the egg yolk, mustard, salt and pepper. Mix the ingredients with a whisk and let stand 5 minutes on the counter. Thereafter, without beating, gradually pour the oil into the bowl. Do not stop mixing until a nice firm mayonnaise. Adjust seasoning if necessary. Keep the sauce in the refrigerator until serving time.

You can use olive oil or another, and add the chopped garlic if you wish. Many sauces as (cocktail choron tartare, aioli ... etc) are made on the basis of mayonnaise.

Cooking schedule