Mayonnaise sauce

Tapas, Salted

Basic sauce emulsified cold


Recipe for 4 persons

For the mayonnaise sauce

1 Unit(s)
Egg yolk
15 Ml
Maille dijon mustard
200 Ml
Canola oil
1 Pinch(es)
Fleur de sel
3 Turn(s)
White pepper

Preparation time: 15 min

  • Preparation for the mayonnaise sauce

    In a bowl, combine the egg yolk, mustard, salt and pepper. Mix the ingredients with a whisk and let stand 5 minutes on the counter. Thereafter, without beating, gradually pour the oil into the bowl. Do not stop mixing until a nice firm mayonnaise. Adjust seasoning if necessary. Keep the sauce in the refrigerator until serving time.

You can use olive oil or another, and add the chopped garlic if you wish. Many sauces as (cocktail choron tartare, aioli ... etc) are made on the basis of mayonnaise.

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