Preview
Chocolate, pecan and pistachio brownies with chocolate mirror
Here is a gorgeous recipe of brownies rich in nuts with a decadent black chocolate icing.
L'idée déco
Wait until brownie is completely cooled before cutting it. It will be much easier to cut.
Ingredients
Recipe for 4 personsFor the brownies
600 Gr
Dark chocolate
600 Gr
Butter
450 Gr
Sugar
150 Gr
Brown sugar
12 Unit(s)
Egg
120 Gr
Wheat flour
175 Gr
Pecan nuts
175 Gr
Pistachios
For the mirror
250 Ml
Cream 35%
15 Ml
Honey
190 Gr
Dark chocolate
Preparation time: 20.00 min
Preheat your four at 350.00 °F
- Preparation for the browniesMelt the chocolate and butter in a bain-marie.In the frying pan, roast peacans and pistachios for a few minutes.In a bowl, whip eggs, sugar and brown sugar until the mixture is light (ribbon consistency) approximately 5 minutes. Add the molten chocolate and mix delicately.Add delicately the flour and mix gently. End by adding the nuts.Pour into a baking sheet lined with parchment paper and butter. Bake until the centre is set but still moist, 35 minutes.
- Preparation for the mirrorPlace the chocolate in a bowl. In a small saucepan bring the cream and the honey to a boil. Pour over the chocolate. Let stand for 1 minute, without stirring.With a whisk, stir until the ganache is smooth.Pay the mirror on the brownie and let rest before cutting in squares.
Wait until brownie is completely cooled before cutting it. It will be much easier to cut.