Chocolate, pecan and pistachio brownies with chocolate mirror
IngredientsRecipe for 4 persons
For the brownies
For the mirror
Preparation time: 20.00 min
Preheat your four at 350.00 °F
- Preparation for the browniesMelt the chocolate and butter in a bain-marie.In the frying pan, roast peacans and pistachios for a few minutes.In a bowl, whip eggs, sugar and brown sugar until the mixture is light (ribbon consistency) approximately 5 minutes. Add the molten chocolate and mix delicately.Add delicately the flour and mix gently. End by adding the nuts.Pour into a baking sheet lined with parchment paper and butter. Bake until the centre is set but still moist, 35 minutes.
- Preparation for the mirrorPlace the chocolate in a bowl. In a small saucepan bring the cream and the honey to a boil. Pour over the chocolate. Let stand for 1 minute, without stirring.With a whisk, stir until the ganache is smooth.Pay the mirror on the brownie and let rest before cutting in squares.