Ateliers et Saveurs reinvents itself

We now offer a virtual alternative, so that everyone at home can continue to refine their culinary techniques, mixology skills and knowledge of wine, while being entertained and respecting social distancing measures.

Meet our chefs from the comfort of your kitchen and carry out all of your favorite workshops!


Discover all of our videoconference classes


Chocolate, pecan and pistachio brownies with chocolate mirror

Here is a gorgeous recipe of brownies rich in nuts with a decadent black chocolate icing.
L'idée déco Wait until brownie is completely cooled before cutting it. It will be much easier to cut.


Recipe for 4 persons

For the brownies

600 Gr
Dark chocolate
600 Gr
450 Gr
150 Gr
Brown sugar
12 Unit(s)
120 Gr
Wheat flour
175 Gr
Pecan nuts
175 Gr

For the mirror

250 Ml
Cream 35%
15 Ml
190 Gr
Dark chocolate

Preparation time: 20.00 min

Preheat your four at 350.00 °F

  • Preparation for the brownies
    Melt the chocolate and butter in a bain-marie.In the frying pan, roast peacans and pistachios for a few minutes.In a bowl, whip eggs, sugar and brown sugar until the mixture is light (ribbon consistency) approximately 5 minutes. Add the molten chocolate and mix delicately.Add delicately the flour and mix gently. End by adding the nuts.Pour into a baking sheet lined with parchment paper and butter. Bake until the centre is set but still moist, 35 minutes.
  • Preparation for the mirror
    Place the chocolate in a bowl. In a small saucepan bring the cream and the honey to a boil. Pour over the chocolate. Let stand for 1 minute, without stirring.With a whisk, stir until the ganache is smooth.Pay the mirror on the brownie and let rest before cutting in squares.
Wait until brownie is completely cooled before cutting it. It will be much easier to cut.

Share this unique and tasty

Private and Corporate Events