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Chocolate, pecan and pistachio brownies with chocolate mirror

Here is a gorgeous recipe of brownies rich in nuts with a decadent black chocolate icing.

L'idée déco Wait until brownie is completely cooled before cutting it. It will be much easier to cut.

Ingredients

Recipe for 4 persons

For the brownies

600 Gr

Dark chocolate

600 Gr

Butter

450 Gr

Sugar

150 Gr

Brown sugar

12 Unit(s)

Egg

120 Gr

Wheat flour

175 Gr

Pecan nuts

175 Gr

Pistachios

For the mirror

250 Ml

Cream 35%

15 Ml

Honey

190 Gr

Dark chocolate

Preparation time: 20.00 min

Preheat your four at 350.00 °F

Preparation for the brownies
Melt the chocolate and butter in a bain-marie.In the frying pan, roast peacans and pistachios for a few minutes.In a bowl, whip eggs, sugar and brown sugar until the mixture is light (ribbon consistency) approximately 5 minutes. Add the molten chocolate and mix delicately.Add delicately the flour and mix gently. End by adding the nuts.Pour into a baking sheet lined with parchment paper and butter. Bake until the centre is set but still moist, 35 minutes.
Preparation for the mirror
Place the chocolate in a bowl. In a small saucepan bring the cream and the honey to a boil. Pour over the chocolate. Let stand for 1 minute, without stirring.With a whisk, stir until the ganache is smooth.Pay the mirror on the brownie and let rest before cutting in squares.

Wait until brownie is completely cooled before cutting it. It will be much easier to cut.