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Chocolate, pecan and pistachio brownies with chocolate mirror |

Here is a gorgeous recipe of brownies rich in nuts with a decadent black chocolate icing.


Wait until brownie is completely cooled before cutting it. It will be much easier to cut.


Recipe for 12 tapas

For the brownies

200 Gr
Dark chocolate
200 Gr
150 Gr
50 Gr
Brown sugar
4 Unit(s)
40 Gr
55 Gr
Pecan nuts
55 Gr

For the mirror

250 Ml
Cream 35%
15 Ml
190 Gr
Dark chocolate

Preparation time: 20 min

Preheat your four at 350 °F

  • Preparation for the brownies

    Melt the chocolate and butter in a bain-marie.In the frying pan, roast peacans and pistachios for a few minutes.In a bowl, whip eggs, sugar and brown sugar until the mixture is light (ribbon consistency) approximately 5 minutes. Add the molten chocolate and mix delicately.Add delicately the flour and mix gently. End by adding the nuts.Pour into a baking sheet lined with parchment paper and butter. Bake until the centre is set but still moist, 35 minutes.

  • Preparation for the mirror

    Place the chocolate in a bowl. In a small saucepan bring the cream and the honey to a boil. Pour over the chocolate. Let stand for 1 minute, without stirring.With a whisk, stir until the ganache is smooth.Pay the mirror on the brownie and let rest before cutting in squares.

Wait until brownie is completely cooled before cutting it. It will be much easier to cut.

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