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Chorizo soufflés

Tapas, Salted

Chorizo and tomatoes soufflés

Ingredients

Recipe for 4 persons

For the soufflés

200 Gr
Spanish chorizo
6 Unit(s)
Egg
100 Ml
Tomato sauce
10 Ml
Cornstarch
5 Ml
Paprika
  • Salt and pepper

Preparation time: 20 min

Preheat your Four at 350 °F

  • For the soufflés

    Peel and slice the chorizo, put it in the cutter with the eggs and the rest of the ingredients, and mix it finely. Split the mix in silicone shells and cook it for 15 minutes. Serve still warm.

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Class with similar recipe

Sunday, September 1st10:30 to 13:30
Old Montreal
70$ / pers.
LE BON BRUNCH

LE BON BRUNCH

Chic and comfort Brunch

  • Banana and maple syrup smoothie
  • Breton shortbread, tiramisu cream, vanilla citrus
  • Chorizo soufflés
  • Rösti potatoes with mushrooms and cheese, spicy eggs, bacon foam, pumpkin crumble
  • Tomato and watermelon gazpacho, crumbled feta and basil chiffonade
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