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Chorizo soufflés
TAPAS, Salted
Chorizo and tomatoes soufflés
Ingredients
Recipe for 4 personsFor the soufflés
200 Gr
Spanish chorizo
6 Unit(s)
Egg
100 Ml
Tomato sauce
10 Ml
Cornstarch
5 Ml
Paprika
- Salt and pepper
Preparation time: 20 min
Preheat your Four at 350 °F
-
For the soufflés
Peel and slice the chorizo, put it in the cutter with the eggs and the rest of the ingredients, and mix it finely. Split the mix in silicone shells and cook it for 15 minutes. Serve still warm.
« Make your recipes while having fun with friends or colleagues. »
Class with similar recipe
Sunday, December 1st
10:00 to 13:00
Old Montreal
95 $ / pers.
LE BON BRUNCH
Festive Brunch + Mimosa workshop on arrival! (with or without alcohol)
- Gourmet bite of smoked salmon, wasabi whipped cream, fennel salad |
- Rustic sandwich with braised maple ham, smoked mayo and a poached egg |
- Chorizo soufflés
- Caramelized apples Breton crepe, salted butter caramel and vanilla ice cream |
- Banana and maple syrup smoothie |
95 $ / pers.
12 places disponibles
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