Chorizo and tomatoes soufflés
IngredientsRecipe for 4 persons
For the soufflés
- Salt and pepper
Preparation time: 20 min
Preheat your Four at 350 °F
- For the soufflés
Peel and slice the chorizo, put it in the cutter with the eggs and the rest of the ingredients, and mix it finely. Split the mix in silicone shells and cook it for 15 minutes. Serve still warm.
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