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Chocolate bananas in a papillote, roasted coconut and vanilla ice cream

A easy way to make a fast dessert on the barbecue.

Ingredients

Recipe for 4 persons

For the papillotes

4 Unit(s)
Banana
100 Gr
Dark chocolate
50 Gr
Grated coconut
20 Gr
Icing sugar
4 Scoop(s)
Vanilla ice cream

Preparation time: 20.00 min

  • For the papillotes
    Cut the banana skin on the long way and stretch it a little bit.In 4 sheets of aluminium foil, put the bananas, stuff it with the chocolate, and close the foil.Roast the coconut in the oven until it gets lightly golden brown.On the hot grill, put the papillotes and let it cook until the chocolate is melted.Put the papillotes on the plates, sprinkle the icing sugar and the coconut, top it with the vanilla ice cream.

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