Chocolate bananas in a papillote, roasted coconut and vanilla ice cream

Preparation time: 20 min

• For the papillotes
  Cut the banana skin on the long way and stretch it a little bit.In 4 sheets of aluminium foil, put the bananas, stuff it with the chocolate, and close the foil.Roast the coconut in the oven until it gets lightly golden brown.On the hot grill, put the papillotes and let it cook until the chocolate is melted.Put the papillotes on the plates, sprinkle the icing sugar and the coconut, top it with the vanilla ice cream.