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Maple and cream cheese lollypops

Tapas, Sweet

A festive and different way to eat cookies.

Ingredients

Recipe for 36 Tapas

Lollypops

1 Pack
Maple cookies
250 Gr
Cream cheese
100 Gr
Dark chocolate
100 Gr
Hazelnuts
Maple and cream cheese lollypops

Preparation time: 30 min

  • Lollypops

    In a big bowl, crush the maple cookies in small chunks, add the cream cheese, roll them into balls (about litchi size) insert a skewer in each of them. Put them in the freezer from 15 minutes to an hour. During this time, crush the hazelnuts and roast them in the oven. Melt the chocolate in a bain-marie. Finish by rolling the lollypops in the chocolate and then proceed with the hazelnuts. Let them stand upwards until they have solidified.

This is a basis! You can do that with anything! As long as the chocolate at hand is of great quality and at the proper temperature.

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