Maple and cream cheese lollypops
A festive and different way to eat cookies.
IngredientsRecipe for 36 Tapas
Preparation time: 30.00 min
In a big bowl, crush the maple cookies in small chunks, add the cream cheese, roll them into balls (about litchi size) insert a skewer in each of them. Put them in the freezer from 15 minutes to an hour. During this time, crush the hazelnuts and roast them in the oven. Melt the chocolate in a bain-marie. Finish by rolling the lollypops in the chocolate and then proceed with the hazelnuts. Let them stand upwards until they have solidified.
This is a basis! You can do that with anything! As long as the chocolate at hand is of great quality and at the proper temperature.