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Grilled porc with sesame seeds, fresh herbs rice vermicelli

Mains, Pork

Asian style dish, full of different flavors.

Ingredients

Recipe for 4 persons

For the pork

2 Unit(s)
Pork tenderloin
200 Gr
Rice vermicelli
30 Ml
Peanuts
30 Ml
Sesame seeds
1 Unit(s)
Carrot
0.50 Unit(s)
Cucumber
3 Sprig(s)
Coriander
3 Sprig(s)
Mint

For the marinade

1 Unit(s)
Lemongrass
2 Unit(s)
Garlic
5 Ml
Sugar
15 Ml
Fish sauce nuoc-mâm
30 Ml
Roasted sesame oil
2 Ml
Chili flakes

For the sauce

60 Ml
Water
1 Unit(s)
Garlic
15 Ml
Rice vinegar
15 Ml
Lime juice
15 Ml
Sugar
2 Ml
Chili flakes
30 Ml
Fish sauce nuoc-mâm
  • Salt and pepper
  • Vegetable oil

Preparation time: 45.00 min

  • For the preparations
    Mince the lemon grass.Cut the carrots and the cucumber in small stripes.Chop the mint and the cilantro.
  • For the marinade
    Put all the ingredients of the marinade in the cutter and smooth it.
  • For the pork
    Cut the pork in the middle on the long way and spred the marinade on it.Let it seat for 15 minutes, in a hot pan with vegetable oil, sear the pork 2-3 minutes on each sides and finish the cooking in the oven for 6-7 minutes, we want it pink inside. Reserve it 5 minutes and slice it.
  • For the sauce
    In a sauce pan, warm the water, the rice vinegar, the sugar, the garlic and the chili, until the sugar is melted.Let it cool down to room temp, add the lime juice and the fish sauce.
  • For the vermicelli
    Bring a big pot of water to boil with salt.Remove from the stove, put the vermicelli for 3-5 minutes, strain it and serve immediatly.
  • For the platting
    In a bowl plate, put the vegetables stripes at the bottom of the plate with the herbs.Add a portion of vermicelli, some sauce and grilled pork on the top.Spred the sesame and the peanuts on the top.

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