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Exotic fruits salad, with a caramel crisp

Exotic fruits mix prepared as a salad, flavored with orange blossom water, topped with a butterscotch crunchy puffed rice.

Ingredients

Recipe for 4 persons

For the tartare

2 Unit(s)
Kiwi
1 Unit(s)
Granny smith apple
2 Unit(s)
Banana
0.50 Unit(s)
Pineapple
1 Unit(s)
Fresh mango
1 Unit(s)
Lemon
15 Ml
Orange blossom water
45 Ml
Honey

For the crisp

200 Gr
Sugar
100 Gr
Rice crispies
30 Gr
Salted butter

Preparation time: 30.00 min

  • For the platting

    On each plate, put the cookies cutter in the middle, the crisp at the bottom and build the tartare on the top, break some pieces of crisp on the top and some juice around.

  • For the crisp

    In a sauce pan, put the sugar and melt it until you get a caramel, add the butter and stir it. Put the Rice Crispies in a bowl, pour the caramel on the top and mix it. Spread the mix on a baking tray and let it cool down, cut it with cookies cutter.

  • For the tartare

    In a big bowl, put all the fruits together, add the lemon juice and the orange blossom water and mix it gently. Add the honey and mix it again, reserve it.

  • For the preparations

    Cut the pineapple, the mango, the apple, the kiwis and the bananas in small dices. Squeeze the lemon and strain the juice.

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