Book your Christmas party!

Nous respectons votre vie privée.
Nous utilisons des cookies pour améliorer votre expérience de navigation, diffuser des publicités ou des contenus personnalisés et analyser notre trafic. En naviguant notre site, vous consentez à notre utilisation des cookies. Politique de confidentialité


Duck legs confit candy with raisin and dried apricots, port syrup.

TAPAS, Salted

Little candy of duck confit in a wonton, with dried fruits, and a Port reduction.


Recipe for 24 Tapas

For the duck legs confit candy

2 Unit(s)
Confit duck leg
4 Sprig(s)
25 Ml
Duck fat
2 Unit(s)
6 Unit(s)
Dried apricots
25 Gr
24 Unit(s)
Wonton wrappers
500 Ml
Port wine
6 Sprig(s)
Fresh cilantro
  • Salt and pepper

Preparation time: 45 min

  • For the preparations
    Chop the garlic and the tyme.Shred the duck legs.Dice finely the apricots.Pick the cilantro leaves.
  • For the duck legs candy
    In a sauce pan put the Porto, bring it to boil and reduce it until you get a syrup.In a pan, melt the duck fat, sweat the garlic, add the duck, the tyme and stir it well.Remove from the stove, add the raisins and the apricots.Put a tea spoon of duck in the middle of the wonton, brush a little water all around, roll it, flip both sides under it with sticking it with a little water.Pass it in the deepfryer until it gets golden brown and creaspy, put it on a scott towel.
  • For the platting
    Put the candy on a chinese spoon cover it with a little bit of Port syrup.Finish it with a cilantro leaf.

« Make your recipes while having fun with friends or colleagues. »

Share this unique and tasty

Private and Corporate Events