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Ateliers et Saveurs reinvents itself

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Preview

Apple and gingerbread crumble

cooked apples covered by a gingerbread crumble
Note Take the butter out of the fridge one hour before to use it to be easy to work with it.

Ingredients

Recipe for ou 12 Tapas

For the crumble

60 Gr
Sugar
60 Gr
Flour
60 Gr
Butter
3 Slice(s)
Gingerbread

Other preparations

5 Unit(s)
Cortland apple
4 Slice(s)
Gingerbread
  • Butter

Preparation time: 30.00 min

  • Preparation
    Peel, empty and cut the apples in small dices
  • For the crumble pastry
    Put the gingerbread in the oven 10 minutes to dry it.Take it out of the oven and crumble it. Mix the flour, the sugar, the butter and the gingerbread together as a sugar crust pastry.
  • For the platting
    With the rest of the gingerbread, cut small circles to put at the bottom of cassolettes, add the apple dices, cover it with the crumble and cook approximately 10 min in 425 until the crumble get golden brown.
Take the butter out of the fridge one hour before to use it to be easy to work with it.

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