Preview

Apple and gingerbread crumble

cooked apples covered by a gingerbread crumble

Note Take the butter out of the fridge one hour before to use it to be easy to work with it.

Ingredients

Recipe for ou 12 Tapas

For the crumble

60 Gr

Sugar

60 Gr

Flour

60 Gr

Butter

3 Slice(s)

Gingerbread

Other preparations

5 Unit(s)

Cortland apple

4 Slice(s)

Gingerbread

Preparation time: 30 min

Preparation
Peel, empty and cut the apples in small dices
For the crumble pastry
Put the gingerbread in the oven 10 minutes to dry it.Take it out of the oven and crumble it. Mix the flour, the sugar, the butter and the gingerbread together as a sugar crust pastry.
For the platting
With the rest of the gingerbread, cut small circles to put at the bottom of cassolettes, add the apple dices, cover it with the crumble and cook approximately 10 min in 425 until the crumble get golden brown.