Apple and gingerbread crumble
IngredientsRecipe for ou 12 Tapas
For the crumble
Preparation time: 30.00 min
- PreparationPeel, empty and cut the apples in small dices
- For the crumble pastryPut the gingerbread in the oven 10 minutes to dry it.Take it out of the oven and crumble it. Mix the flour, the sugar, the butter and the gingerbread together as a sugar crust pastry.
- For the plattingWith the rest of the gingerbread, cut small circles to put at the bottom of cassolettes, add the apple dices, cover it with the crumble and cook approximately 10 min in 425 until the crumble get golden brown.