Preview

C’est pas de la tarte!

Sours

An amazing and surprising rhubarb, vanilla sugar and blackberries drink

Ingredients

Recipe for 1 Cocktail

2
Rhubarb
3 Unit(s)
Blackberry(ies)
0.25 Oz
Lemon juice
3 Tsp
Vanilla sugar
2
White cranberry juice
1 Oz
Bacardi white rum
  • Ice
C’est pas de la tarte!
  • In a shaker, put the rhubarb pieces, the blackberries and pour the lemon juice and the sugar out. Use a muddler to crush those ingredients, fillyour shaker up with ice. Pour the other ingredients out and shake well for 8 to 10 seconds. Strain your cocktail out into an old-fashioned glass, add a few ice cubes if requires.

Cocktails glasses

  • Old-Fashioned
    Old-Fashioned

Method of preparation

  • Muddler
    Muddler

  • Shaker
    Shaker

Add a rhubarb slice on the edge of your glass...

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experience

Private and Corporate Events