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VIDEOCONFERENCE CLASSES NOW AVAILABLE

Ateliers et Saveurs reinvents itself

We now offer a virtual alternative, so that everyone at home can continue to refine their culinary techniques, mixology skills and knowledge of wine, while being entertained and respecting social distancing measures.

Meet our chefs from the comfort of your kitchen and carry out all of your favorite workshops!

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Preview

C’est pas de la tarte!

Sours

An amazing and surprising rhubarb, vanilla sugar and blackberries drink

Ingredients

Recipe for 1 Cocktail

2
Rhubarb
3 Unit(s)
Blackberry(ies)
0.25 Oz
Lemon juice
3 Tsp
Vanilla sugar
2
White cranberry juice
1 Oz
Bacardi white rum
  • Ice
C’est pas de la tarte!
  • In a shaker, put the rhubarb pieces, the blackberries and pour the lemon juice and the sugar out. Use a muddler to crush those ingredients, fillyour shaker up with ice. Pour the other ingredients out and shake well for 8 to 10 seconds. Strain your cocktail out into an old-fashioned glass, add a few ice cubes if requires.

Cocktails glasses

  • Old-Fashioned
    Old-Fashioned

Method of preparation

  • Muddler
    Muddler

  • Shaker
    Shaker

Add a rhubarb slice on the edge of your glass...

Share this unique and tasty
experience

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