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C’est pas de la tarte!

Sours

An amazing and surprising rhubarb, vanilla sugar and blackberries drink

Ingredients

Recipe for 1 Cocktail

2

Rhubarb

3 Unit(s)

Blackberry(ies)

0.25 Oz

Lemon juice

3 Tsp

Vanilla sugar

2

White cranberry juice

1 Oz

Bacardi white rum

Ice

C’est pas de la tarte!

In a shaker, put the rhubarb pieces, the blackberries and pour the lemon juice and the sugar out. Use a muddler to crush those ingredients, fillyour shaker up with ice. Pour the other ingredients out and shake well for 8 to 10 seconds. Strain your cocktail out into an old-fashioned glass, add a few ice cubes if requires.

Cocktails glasses

Old-Fashioned

Method of preparation

Muddler
Shaker

Add a rhubarb slice on the edge of your glass...

Cocktails classes

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