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VIDEOCONFERENCE CLASSES NOW AVAILABLE

Ateliers et Saveurs reinvents itself

We now offer a virtual alternative, so that everyone at home can continue to refine their culinary techniques, mixology skills and knowledge of wine, while being entertained and respecting social distancing measures.

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El Mejojito

Mojito, Herbaceous Cocktails

A Mojito made with a raspberry and basil flavors combination

Ingredients

Recipe for 1 Cocktail

4 Leaf(ves)
Basil
4 Unit(s)
Raspberries
2 Tsp
Brown sugar
0.50 Oz
Lemon juice
1 Oz
Bacardi white rum
1 Oz
Soda (perrier)
  • Ice
El Mejojito
  • In a Masson jarr , put the basil leaves, the raspberries, add the sugar and pour the lemon juice out. Use a muddler to crush this mix and fill it up with ice cubes. Pour the others ingredients, EXEPT THE PERRIER. Shake well during 8 to 10 seconds. Complete your Masson jarr with the Perrier.

Cocktails glasses

  • Mason jar
    Mason jar

Method of preparation

  • Muddler
    Muddler

Add a nice raspberries skewer on the edge of your glass

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