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El Mejojito

Mojito, Herbaceous

A Mojito made with a raspberry and basil flavors combination

Ingredients

Recipe for 1 Cocktail

4 Leaf(ves)

Basil

4 Unit(s)

Raspberries

2 Tsp

Brown sugar

0.50 Oz

Lemon juice

1 Oz

Bacardi white rum

1 Oz

Soda

In a Masson jarr , put the basil leaves, the raspberries, add the sugar and pour the lemon juice out. Use a muddler to crush this mix and fill it up with ice cubes. Pour the others ingredients, EXEPT THE PERRIER. Shake well during 8 to 10 seconds. Complete your Masson jarr with the Perrier.

Cocktails glasses