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El Mejojito
Mojito, Herbaceous
A Mojito made with a raspberry and basil flavors combination
Ingredients
Recipe for 1 Cocktail
4 Leaf(ves)
Basil
4 Unit(s)
Raspberries
2 Tsp
Brown sugar
0.50 Oz
Lemon juice
1 Oz
Bacardi white rum
1 Oz
Soda (perrier)
- Ice
-
In a Masson jarr , put the basil leaves, the raspberries, add the sugar and pour the lemon juice out. Use a muddler to crush this mix and fill it up with ice cubes. Pour the others ingredients, EXEPT THE PERRIER. Shake well during 8 to 10 seconds. Complete your Masson jarr with the Perrier.
Cocktails glasses
-
![Mason jar]()
Mason jar
Method of preparation
-
![Muddler]()
Muddler
Add a nice raspberries skewer on the edge of your glass
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