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So British

Herbaceous, Sours

An interesting sage and pineapple flavors combination with a hint of Chambord...

Ingredients

Recipe for 1 Cocktail

2 Leaf(ves)

Sage

0.25 Oz

Liquid cane sugar

0.50 Oz

Lemon juice

0.50 Oz

Chambord liquor

2 Oz

Pineapple juice

1 Oz

Tanqueray gin

In a shaker full of ice, put the sage leave cut in 2 pieces and pour all the ingredients out. Shake well for 8 to 10 seconds. Pour the mix out, into a wine glass and use a strainer for the ice.

Cocktails glasses

Method of preparation

Add a pineapple slice, pricked with a sage leaf on the edge of your glass

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