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Preview
Nuit céleste
Daïquiri
A perfect drink for your apéro
Ingredients
Recipe for 1 cocktail
0.50 Oz
Lemon juice
2 Tsp
Apricot jam
0.50 Oz
Egg white
4 Leaf(ves)
Tarragon
2 Dash(es)
Angostura bitter
1 Oz
kepler céleste gin
2 Oz
Prosecco ruffino brut
- Ice
-
In a shaker, pour tall the ingredients out, except the bubbles.
Make a dry shake for 8 to 10 seconds.
Add ice and shake well for 8 to 10 seconds.
Strain into a Fizz glass.
Top with the Ruffino Prosecco.
Stirr gentely with a mixing spoon.
Cheers !
Cocktails glasses
-
![Fizz glass]()
Fizz glass
Method of preparation
-
![Shaker]()
Shaker
Slap on a sprig of tarragon.....
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