Preview

Bulles de plaisir

Bubbles

A fruity and sparkling cocktail

Ingredients

Recipe for 1 cocktail

1 Sprig(s)

Rosemary

0.50 Oz

Lemon juice

1 Oz

St germain

2 Oz

White grapefruit juice

1 Oz

Egg white

3 Oz

Prosecco ruffino brut

In a shaker, pour all the ingredients but not the Fiol Prosecco out and fill your shaker up with ice cubes.

Make a dry shake for 8 to 20 secondes

Shake well for 8 to 10 seconds.

Pour the totality of your shaker into a flute glass.

Top your cocktail with the Ruffinol Prosecco.

Stirr a little.

Cheers !

Cocktails glasses

Champagne glass

Method of preparation

Muddler
Shaker

Add a rosemary sprig and a grapefruit slice....

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