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Bulles en 57
Bubbles
Fruits and bubbles...
Ingredients
Recipe for 1 Cocktail
0.50 Oz
Lemon juice
0.50 Oz
Raspberry syrup
1 Sprig(s)
Rosemary
1 Oz
Lychee liquor
2 Oz
Cranberry/raspberry juice
3 Oz
Prosecco ruffino rosé
- Ice
-
In a shaker pour all the ingredients out except the bubbles !!!
Add the ice and shake well for 8 to 10 seconds.
Pour the mix out, through a cocktail strainer, in a coupette glass, fill it up with the Ruffino rosé Prosecco.
Stirr with a mixing spoon.
Cheers !
Cocktails glasses
-
![Champagne coupe]()
Champagne coupe
Method of preparation
-
![Shaker]()
Shaker
Add a gdeshydrated rapefruit slice, slapp a rosemary sprig.
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