ATELIERS & SAVEURS

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Bulles bling bling

Bubbles

Fruits and bubbles...

Ingredients

Recipe for 1 Cocktail

0.50 Oz

Lemon juice

0.50 Oz

Apricot syrrup

2 Leaf(ves)

Basil

1 Oz

Cointreau

1 Pinch(es)

Gold glitter

2 Oz

Orange-mango juice

3 Oz

Prosecco ruffino brut

Ice

In a shaker pour all the ingredients out except the bubbles !!!

Add the ice and shake well for 8 to 10 seconds.

Pour the mix out, through a cocktail strainer, in a coupette glass, fill it up with the Ruffino Prosecco.

Stirr with a mixing spoon.

Cheers !

Cocktails glasses

Champagne coupe

Method of preparation

Shaker

Slapp a basil leaf...

Cocktails classes

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