ATELIERS & SAVEURS

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Bulles de week-end

Bubbles

Fruits and bubbles...

Ingredients

Recipe for 1 Cocktail

0.50 Oz

Lemon juice

0.50 Oz

Raspberry syrup

2 Drop(s)

Rose water

1 Sprig(s)

Rosemary

1 Oz

Lychee liquor

2 Oz

Cranberry/raspberry juice

3 Oz

Bubbles

Ice

Bulles de week-end

In a shaker pour all the ingredients out except the bubbles !!!

Add the ice and shake well for 8 to 10 seconds.

Pour the mix out, through a cocktail strainer, in a coupette glass, fill it up with the Ruffino Prosecco.

Stirr with a mixing spoon.

Cheers !

Cocktails glasses

Champagne coupe

Method of preparation

Shaker

Add a gdeshydrated rapefruit slice, slapp a rosemary sprig and sparkle it with some ice sugar..

Cocktails classes

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