Preview

Bulles anisées

Bubbles

A refreshing sparkling cocktail with an exotic touch...

Ingredients

Recipe for 1 Cocktail

0.50 Oz

Lemon juice

0.50 Oz

Anise syrup

1 Oz

Cointreau

2 Oz

Pear - pineapple juice

3 Oz

Prosecco ruffino brut

In a shaker, pour all the ingredients out, except the Prosecco.

Fill your shaker up with ice cubes and shake it well for 8 to 10 seconds.

Pour the cocktail out, through a strainer, into a coupette glass.

Top with the Ruffino !

Cheers !

Cocktails glasses

Champagne coupe

Method of preparation

Muddler
Shaker

Add a star anis and a pear slice

Cocktails classes

Class with similar recipe

Tuesday, January 14th 18:00 to 19:30

Old Montreal

45 $ / pers.

TUESDAY BUBBLE PARTY WITH FIOL PROSECCO

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 2 cocktails with Fiol Prosecco bubbles. We will also serve you 2 tapas made by our Chef!

It's tuesday, so let's shake bubbly cocktails with Fiol Prosecco !