Preview

Bulles anisées

Bubbles

A refreshing sparkling cocktail with an exotic touch...

Ingredients

Recipe for 1 Cocktail

0.50 Oz
Lemon juice
0.50 Oz
Anise syrup
1 Oz
Cointreau
2 Oz
Pear - pineapple juice
3 Oz
Prosecco ruffino brut
  • Ice
Bulles anisées
  • In a shaker, pour all the ingredients out, except the Prosecco.

    Fill your shaker up with ice cubes and shake it well for 8 to 10 seconds.

    Pour the cocktail out, through a strainer, into a coupette glass.

    Top with the Ruffino !

    Cheers !

Cocktails glasses

  • Champagne coupe
    Champagne coupe

Method of preparation

  • Muddler
    Muddler

  • Shaker
    Shaker

Add a star anis and a pear slice

Class with similar recipe

Tuesday, November 18th 18:00 to 19:30
Time Out Market
47 $ / pers.
TUESDAY BUBBLE PARTY WITH RUFFINO PROSECCO

TUESDAY BUBBLE PARTY WITH RUFFINO PROSECCO

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 2 cocktails with Fiol Prosecco bubbles. We will also serve you 2 tapas made by our Chef!

Ruffino Prosecco Tuesday!

  • Bulles en apéro
  • Bulles anisées
More information
0 / 18

47 $ / pers.
18 places disponibles

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experience

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