Preview

Bulles de brunch...

Bubbles

A nice variation of the clasical cocktail the Mimosa.

Ingredients

Recipe for 1 Cocktail

0.50 Oz

Lemon juice

0.50 Oz

Rosemary syrup

1 Sprig(s)

Rosemary

1 Oz

Cointreau

2 Oz

Orange/pineapple juice

2 Oz

Prosecco ruffino brut

In a shaker, pour all the ingrédients, EXCEPT the Prosecco.!

Add ice and shake well during 8 to 10 seconds.

Strain into a glass of champagne.

Top your glass with the Prosecco Ruffino brut.

Cheers !

Cocktails glasses

Champagne glass

Method of preparation

Shaker

Squeeze an orange zest...

Cocktails classes

Class with similar recipe

Saturday, October 18th 12:00 to 14:00

Time Out Market

58 $ / pers.

BUBBLY WEEK-END

You love to sip on Mimosas and Bellinis during your brunches? Learn how to make 3 cocktails topped off with Ruffino Prosecco. You will enjoy these bubbles with 3 Tapas that our chef will prepare for you.

Bubbly Week-End with the Ruffino Prosecco...